Brocton Hall Golf Club - Sample Society Budget Menu

January 2011

This comprehensive menu has been designed to offer your party the widest possible choice of home made fresh food considered to suit all tastes and affording the opportunity to round off a good day's golf.

To facilitate the provision and allow for the adequate staffing we seek the co-operation of the organisers in contacting the kitchen seven days prior to your visit at which time your requirements can be confirmed and any queries answered.

Please note that the menu finally chosen will be for the whole party, however special consideration will be given to persons who by necessity require certain dietary foods.

Prices

£11.00 for 2 Courses
£13.50 for 3 Courses

Cheese and Biscuits can be added for £2.75 extra

All prices are inclusive of VAT (2010)

Starters

Homemade Soup
Prawn Cocktail
Creamy Mushrooms with mustard
Bacon & Black Pudding Salad

Main Meal

A. Steak & Kidney Pie, Chips and Peas
B. Gammon, Egg & Chips
C. Fish, Chips & Mushy Peas
D. Chicken Butterfly with Ham & Cheese Gratin, Chips and Peas
E. Beef Stroganoff & Rice
F. Pork Loin with Mash and seasonal vegetables
G. Poached Salmon with watercress sauce, new potatoes and seasonal vegetables
H. Lasagne, Salad and Chips
I. Cumberland Sausage, mash potato, peas and onion gravy

Dessert

Apple Pie & Custard
Fruit Crumble & Custard
Chocolate Roulade
Tart Citron
Raspberry Cheesecake
Vanilla Ice Cream