Standard Menu

Brocton Hall Golf Club - Sample Society Standard Menu

March 2010

This comprehensive menu has been designed to offer your party the widest possible choice of home made fresh food considered to suit all tastes and affording the opportunity to round off a good day's golf.

To facilitate the provision and allow for the adequate staffing, we seek the co-operation of the organisers in contacting the kitchen, seven days prior to your visit at which time your requirements, can be confirmed and any queries answered.

Please note that the menu finally chosen will be for the whole party, however special consideration will be given to persons who, by necessity, require certain dietary foods.

On Arrival

Morning Coffee & Biscuits£1.50
Bacon Sandwiches & Coffee £3.00

Lunchtime Menu

A Homemade Soup, Sandwiches and Coffee £6.00

Evening Meal Menus

Menu A	Menu B
Homemade Soup of the Day	Prawn Cocktail
Homemade Steak & Kidney Pie	Beef Stroganoff with Rice
New Potatoes & Peas	Strawberry Meringue
Cheesecake	Coffee or Tea
Coffee or Tea

Menu C	Menu D
Melon & Prawns with Mint Leaf Salsa	Creamy Mushrooms with Mustard
Butterfly Chicken Supreme	Slow Braised Lamb Shank and Mint Gravy
with Ham and Cheese Gratin	served with Mashed Potatoes and
served with Chunky Chips and Peas	Braised Cabbage
Chocolate Sponge Cake	Tart Citron
Coffee or Tea	Coffee or Tea

Menu E	Menu F
Brushetta Bread with a hint of garlic,	Tomatoes & Mozzarella Salad
With Beef Tomato, Basil and Olive Oil	Roast Pork Loin with Apple Gravy,
Fish & Chips with Mushy Peas	New Potatoes and Seasonal Vegetables
Cherries and Kirsch with Vanilla Ice Cream	Vanilla Panna Cotta & Fruit Compote
Coffee or Tea	Coffee or Tea

All Menus are £16.50 per head

Cheese and Biscuits £2.75 extra