Brocton Hall Golf Club

Fish Night - 21st April 2018

Head Chef Justin has prepared a wonderful "Fish Night" menu for this members' social evening! Bookings are now being taken and a table plan is on the Noticeboard.

21st April 2018
7.00 for 7.30pm


Tables of 10 max in the Dining Room
Pay by Card or Cheque at the Bar IN ADVANCE please
Tables confirmed only when payment has been made


(Click on the image to view a larger version)



Herb topped Mussels
Cod Goujons
Salmon & Sole Parcel with a Spicy Tomato Sauce
Main Course
Sea Bass en Papillote
(served in a bag)
Sea Bass, Potatoes, Fennel, Tomatoes,
Lemon & Herbs & Dill Cream Sauce
with Dauphinoise Potatoes & Green Vegetables
Orange & Almond Cake with a Lemon Drizzle
Coffee & Mints

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