Bookings are now being taken for our members' Autumn Dinner & Disco!
Date: 3rd November 2018
TIme 7.00 for 7.30pm
Dress Code: Black Tie
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Please make your booking with the Bar. Payment is required in advance of the event and your booking is only confirmed when payment has been made. Tables of 10 persons max in the Dining Room.
Please note that a minimum of 24 hours notice is required for any changes to the menu.
Cod Goujons, Smoked Salmon, King Prawns in Garlic Butter, Fish Cakes, Mini Prawn Cocktail, Toasted Pitta Bread, Lemon & Tartare Sauce
4 Bone Rack of Lamb with Red Currant & Rosemary Sauce, Garlic & Herb Mash, Parmentier Potatoes & Mixed Green Veg
Chocolate & Raspberry Torte with Crème Fraiche
Coffee & Chocolate Mints
Members and their guests are most welcome!