Brocton Hall Golf Club is a stunning parkland course, located at the edge of beautiful Cannock Chase, offering a wonderful wedding venue in Staffordshire. Brocton Hall has been the ideal venue for weddings, celebratory dinners and special occasions for many years. With first class facilities and stunning views over the golf course you will find that we are a perfect setting for any occasion.
With its blend of traditional and modern facilities Brocton Hall is the perfect venue for your wedding.
The formal dining room leads to a private lawn and lake and the secluded grounds with numerous deer, herons and other varied wildlife help to create a special setting.
The knowledgeable team will be on hand to make sure everything is taken care of, to give you the day of your dreams. Simply let them know exactly what you would like for your day and they will endeavour to make it happen.
There are a range of wedding menu options available, or alternatively they will create a totally bespoke menu that is unique to you. It is your special day and they are happy to provide you with your favourite dishes and flavours.
The best way to get a feel for Brocton Hall Golf Club is to visit it for yourself, get in touch with the team to book an appointment.
Our wedding information pack includes full details of our wedding menus, drinks packages and room hire charges which we hope you will find useful in planning your day.
Information about our standard wedding packages can be viewed or downloaded by clicking on the link below.
Please note that when booking a ceremony you will need to book the Registrar yourself prior to booking the venue. You will also need to pay the Registrar directly.
To arrange a ceremony please phone the Stafford Registration Service Tel - 0300 111 800.
Further information can be found on the Staffordshire County Council Website
Thank you so much for all your hard work to make our wedding special. We had the most amazing day. The venue and the décor was beautiful and the food was amazing. We have received many compliments about the food. You all worked so hard, so thank you very much.
Mr & Mrs McGann