More

Brocton Hall Golf Club

Spanish Night - 15th March

Book now for the Spanish Night on the 15th March.

 Our Head Chef Justin has created a wonderful 5 course menu for only £24.95pp.

Members and their guests are most welcome!

 

 

Menu

At the Table

Breads, Spanish Olives & Olive Oil with a Chorizo & Garlic Spread

Starter

Pork & Herb Meat Balls in a spicy Tomato Sauce

Fish Course

Grilled Sardines on Crisp Focaccia with Onions & a Paprika Oil

Main Course

Chicken Breast filled with Chorizo Mousse wrapped in Serrano Ham with a Rosemary Sauce

Dessert

Chocolate Crema Catalana

Coffee & Chocolate Mints

 

Tables of 10 max in the Dining Room

The table plan is on the Socials Notice Board. Payment is required in advance of the event and your booking is only confirmed when payment has been made. 

Please note that a minimum of 24 hours notice is required for any changes to the menu.


Return to News Page



Created by intelligentgolf version 10.1.2
CONGU® is Copyright Council of National Golf Unions.