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Brocton Hall Golf Club

Menu for Societies & Visiting Parties

Nov 2017

These comprehensive menu choices have been designed to offer your party the widest possible choice of home made fresh food considered to suit all tastes and affording the opportunity to round off a good day's golf. You may mix and match any combination of 2 course or 3 course menu. If you would like to order breakfast or lunch those options are also included.

Please note that the menu finally chosen will be for the whole party, individual choices cannot be accommodated, however special consideration will be given to persons who, by necessity, require certain dietary foods, please contact the Food & Beverage Manager to discuss alternatives. Vegetarian options can also be arranged.

To facilitate the provision and allow for the adequate staffing we seek the co-operation of the organisers in contacting the Office seven days prior to your visit at which time your requirements can be confirmed and any queries answered. 

Prices

Prices are per head


Breakfast

Bacon Sandwiches & Coffee £4.25


Lunch

Homemade Soup & Sandwiches £6.95


Evening Meal

£16 for 2 Courses
£18.95 for 3 Courses

Some supplements apply - please see below

All prices are inclusive of VAT

Starters

A. Homemade Soup of the Day
B. Prawn Cocktail
C. Smoked Haddock Fish Cake with a Cherry Tomato and Citrus Salad
D. Garlic & Herb Mushrooms in Cream Sauce on Toasted Ciabatta
E. Chicken & Chorizo Tartlet with Dressed Salad
F. Grilled Goats Cheese with Beetroot & Walnut Salad
G. Crispy Popcorn Chicken with a Satay Mayonnaise
H. Bacon & Black Pudding Salad with Croutons and Poached Egg

Main Meal

A. Steak & Ale Pie, Chips and Peas
B. Gammon and Egg, Chips and Peas
C. Chicken Breast in a Mushroom & Herb Sauce, New Potatoes & Seasonal Vegetables
D. Slow Braised Belly Pork with Apple & Sage Sauce, New Potatoes & Seasonal Vegetables
E. Fish & Chips with Mushy or Garden Peas
F. Beef Stroganoff and Rice
G. Poached Salmon on Parsley Mash with a Tomato and Herb Sauce
H. Roast Loin of Pork, Crackling, Roast Potatoes and Seasonal Veg & Gravy
I. Braised Steak in Red Wine Sauce with Mash and Roast Potatoes
J. Slow Braised Lamb Shank with Mashed Potatoes & Rosemary Sauce (£2.50 Supplement)
K. Sirloin Steak with Mushrooms, Tomatoes, Chips and Peas. (£2.50 Supplement) (Add Peppercorn Sauce - £2)

Dessert

A. Vanilla Cheesecake with Berry Compote
B. Eton Mess
C. Warm Chocolate Brownie with Chocolate Sauce
D. Panna Cotta with Vanilla Ice Cream & Passion Fruit Syrup
E. Sticky Toffee Pudding with Butterscotch Sauce
F. Fruit Crumble &  Homemade Custard
G. Bread & Butter with Custard
H. Banoffee Pie

Add Cheese and Biscuits £3.50 
Add Tea or Coffee £1.50






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