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Brocton Hall

Menu for Societies & Visiting Parties

February 2021

These comprehensive menu choices have been designed to offer your party the widest possible choice of home made fresh food considered to suit all tastes and affording the opportunity to round off a good day's golf. You may mix and match any combination of 2 course or 3 course menu. If you would like to order breakfast or lunch those options are also included.

Please note that the menu finally chosen will be for the whole party, individual choices cannot be accommodated, however special consideration will be given to persons who, by necessity, require certain dietary foods, please contact the Head of Bar and Catering to discuss alternatives. Vegetarian options can also be arranged.

To facilitate the provision and allow for the adequate staffing we seek the co-operation of the organisers in contacting the Pro Shop seven days prior to your visit at which time your requirements can be confirmed and any queries answered. 


Download the Menu (PDF)

Prices

Prices are per head


Breakfast

Bacon Sandwiches & Coffee £4.95


Lunch

Sandwiches with Homemade Soup or Chips £6.95 + Chips for £1.00


Evening Meal

£18 for 2 Courses
£21 for 3 Courses

Some supplements apply - please see below

All prices are inclusive of VAT

Starters

A. Homemade soup of the day

B. Prawn cocktail

C. Smoked haddock and spring onion fishcake with dressed leaves

D. Creamy garlic and herb mushrooms on toasted ciabatta

E. Fan of melon with seasonal fruits and coulis

F. Homemade chicken liver parfait with dressed leaves, chutney and toast


Main Meal

A. Steak and ale pie with chips and peas

B. Our classic slow braised belly pork on mashed potatoes, with an apple and sage sauce and seasonal vegetables

C. Fish and chips with mushy peas / garden peas

D. Poached salmon with a hollandaise sauce, served with new potatoes and seasonal vegetables

E. Slow braised steak in a red wine sauce, served on a bed of mashed potatoes and comes with roasted root veg

F. Chicken breast with a white wine and mushroom sauce and served with new potatoes and seasonal vegetables

G. Lasagne, chips and salad

H. Cumberland sausage on buttery mashed potatoes, with a rich onion gravy and served with peas

I. Slow braised lamb shank on buttery mashed potatoes and a red wine and rosemary sauce, served with seasonal vegetables (£2.50 supplement)

J. Grilled sirloin steak with mushrooms, tomatoes, chips and peas (£2.50 supplement)


Dessert

A. Sticky toffee pudding with butterscotch sauce and vanilla ice cream

B. Chocolate brownie with chocolate sauce and vanilla ice cream

C. Our classic bread and butter pudding with custard

D. Vanilla crème brule with shortbread biscuit

E. Chefs treacle tart served warm with custard

F. Apple and berry crumble with custard


Add cheese and biscuits - £3.50 pp

Add tea / coffee - £1.60 






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