2018 Wedding Package Offers
60 Daytime and 100 Evening Guests.
*Certain dates in 2018 (see below for details)
Choose a three course meal of the same choice for all of your guests:
Friday* £5750
Saturday* £5895
Arrival Drink
Choose from:
Winter or Summer Pimms
Brocton Sunrise
Beer Summer Cooler
Brocton Canapés
Starters
Mushrooms in a creamy mustard sauce on toasted ciabatta with dressed leaves.
Homemade soup of your choice.
Smoked Salmon Terrine and Prawn salad.
Baked herb camembert with a selection of crusty bread.
Chilled Melon with fruit coulis and season fruit.
Main Courses
Poached Chicken stuffed with country herb stuffing with a white wine and mushroom sauce
Roast sirloin of beef with Yorkshire pudding
Roast loin of pork stuffed with apricot, sage and onion stuffing with a cider and mustard sauce
Fillet of seabass and salmon with white wine and watercress
Slow braised belly pork on creamy mash with an apple and sage sauce
Desserts
Vanilla Panna Cotta with mixed berries
Chocolate brownie with warm chocolate sauce
Sticky Toffee pudding
Lemon tart with raspberries and raspberry coulis
1 x Glass of Prosecco for toasts.
Coffee, tea and chocolates.
Evening Buffet
Hot Pork baps with apple sauce and mustard
Chicken Goujons
Potato Wedges
Coleslaw and Pasta Salads
Mixed Olives and Pickles
Additional Information
Package also includes:
Exclusive venue use
Chair covers and Sash
Table linen
Table mirrors, martini glass with floating candles and table crystals
Civil Ceremony room white runner carpet
Dedicated member of Brocton Hall to act as Master of Ceremony
Private Lawn and Lakeside Terrace
Stunning photographic opportunities
Cake Stand and Knife
*Civil Ceremony Room Hire fee - additional cost of £395.00
Dates
January 2018 – 12th & 13th
February 2018 – 9th & 17th
March 2018 – 9th, 10th, 16th & 23rd
May 2018 – 11th, 18th, 19th & 26th
June 2018 – 2nd
July 2018 – 20th & 28th
September 2018 – 21st & 22nd
October 2018 – 5th & 27th
